12 pcs chicken wings, bourbon BBQ sauce, crudité, blue cheese dip

pork ragout, creamy onion sauce, calamansi lime, pickled onion, flour tortilla

broccoli and cashew blend, basil oil, focaccia croutons

firm tofu, charred corn, spring onions

romaine lettuce, shaved parmesan cheese, garlic croutons, crisp bacon, caesar dressing

tomatoes, cucumber, olives, feta cheese, onions, peppers, lemon herb dressing

red and white cabbage, butter head lettuce, bell pepper, tomato, cucumber, roasted sesame dressing, pan-fried chicken breast

avocados, cherry tomato, grilled chicken breast, bacon, lettuce, hardboiled cage-free egg, bleu cheese crumble, onion, balsamic mustard vinaigrette

herbed Davao goat cheese, basil oil, brioche croutons

white and red cabbage slaw, garlic aioli

marinated tofu in annatto oil, garlic, onion, chilies, spring onion

homemade 200-grams beef patty, grilled bacon, cheddar cheese, crisp lettuce, organic tomatoes, classic pickle

whole wheat bread, crisp bacon, turkey breast, tomatoes, iceberg lettuce

fried falafel with grilled tomatoes, onions, garlic, tzatziki dressing

grilled wienerli topped with Philadelphia inspired meat ragout, cheddar sauce, bell pepper and chili sofrito.

150g cargill certified grilled Australian rib eye, roasted peppercorn sauce, crispy potato wedges, cage-free eggs cooked to your choice

two poached cage-free eggs, English muffin, hash brown, green beans, mushroom, hollandaise sauce

whipped cream, strawberry, and powdered sugar

Turkish garlic butter naan bread topped with plum tomatoes, red onion salad, mozzarella cheese and basil leaves

Turkish garlic butter naan bread topped with pepperoni, mushroom ragout, mozzarella cheese, bell pepper and green pea shoots salad

Turkish garlic butter naan bread topped with herbed cream cheese, bleu cheese, mozzarella, parmesan and feta cheese

Choice of Pasta: spaghetti, penne
Choice of Sauce: pesto, carbonara, marinara

slow-cooked meat ragout, organic tomato, parmesan cheese

Australian beef stroganoff, Baguio harvested button mushrooms, parmesan cheese

Barilla spaghetti, organic cherry tomatoes, pepper, garlic, and chili

poached chicken in broth, fragrant rice, dark soy sauce, ginger, chili sauce

egg noodles, shrimp wontons, char siu pork, mushrooms, Urban Farm grown choy sum cabbage, chicken broth

MSC certified shrimp ragout, rice noodles, annatto shrimp sauce, cage-free boiled egg, chicharon

wok-fried egg noodles, local vegetables, chicken, shrimp, boiled egg

chicken and/or pork slow braised in soy sauce, vinegar, garlic, black peppercorns, garlic rice

slow-cooked beef shank, spiced tomato sauce, organic local vegetables, steamed white rice

MSC certified shrimp and Norwegian salmon cubes in tamarind scented broth, fresh seasonal local vegetables

Bacolod-inspired annatto and vinegar marinated half chicken, papaya, onion, ginger annatto fried rice and chili calamansi soy dip

crispy pork belly, onion, garlic, soy sauce, cage-free egg, mayonnaise, and chicharon

braised and fried pork shank with soy chili dip, liver sauce, chimichurri and a side of steamed jasmine rice

MSC certified shrimp and Norwegian salmon cubes in tamarind scented broth, fresh seasonal local vegetables

plant-based meat ragout, string beans, ginger coconut sauce, fried tofu, red and green chilies

plant-based meatballs, sweet and sour sauce, Baguio harvested carrots, onions, bell peppers, steamed jasmine rice

organic vegetables cooked in homemade curry sauce, basmati rice, onion crisps

tomato cashew gravy, red bell pepper, red onion and paneer skewers, basmati rice

biryani masala marinated cage free-eggs, basmati rice cooked with herbs and biryani aromatics.

cilantro gremolata, brown butter whipped potatoes, honey roasted carrots

sustainable harvest barramundi, mushy peas, house fries, tartar sauce

MSC certified steam poached barramundi fillet with cherry tomatoes, lemon, zucchini, shallots and chimichurri glaze with a side of garden salad

grilled sous vide pork chop glazed with balsamic honey, homemade baby potato and corn succotash, grilled asparagus.

marinated grilled portobello, whipped potatoes, lemon, and basil crispy swirl onions, parsley

grilled chicken thigh with Peruvian fried rice and jalapeno cilantro emulsion

red wine braised potato, carrots, zucchini, bell pepper, olives, onions and garlic with tzatziki, herbed oil glaze and creamy polenta

served with warm chocolate fondue sauce

summer flavors of strawberry and mango with mascarpone cream

served with vanilla ice cream

wheat toast, Baguio harvested bell peppers and onions, cheddar, cream cheese, Emmental cheese, garlic aioli

steamed white rice

chicken fingers, house fries and honey mustard dip

shortbread crust, young coconut custard, ube gelato, pili nut brittle snap

moist chocolate cake, salted caramel ganache, chocolate butterfly

spanish style baked cheesecake, berry compote, mango sauce

aloe vera jelly, lychee fruit, lemongrass syrup, Urban farm grown microgreens

chocolate ganache, mango passion sorbet, compressed strawberry, speculoos crumble

Sinigang na Lamang Dagat Batangas Bulalo

Live Mud Crab
Singapore Chili
Garlic Ginger

Egg noodles, bok choy, carrots, beansprout, cabbage, mushrooms, chicken fillets, boiled egg

Hofan noodles, shrimps, squid ball, boiled egg, mushrooms, beansprout, tofu, bokchoy, Laksa Broth

Hakaw - 2 pieces
Siomai – 2 pieces
Chicken Feet – 2 pieces

Char Siu Pork, – 3 slices
Roast Duck– 3 slices
Soy Chicken – 3 slices
Jelly Fish
Century Egg
Oriental Condiments

Salmon – 3 pcs
Tuna – 3 pcs

Ebi – 2 pcs
Salmon – 2 pcs
Tuna – 2 pcs

Seafood Teppan
U.S. Beef Strips Teppan
Chicken Teppan
Udon Noodles

California Roll – 3 pcs
Spicy Tuna Roll – 3 pcs
Cucumber Roll – 3 pcs

Assorted Tempura Medley
Shrimps - 2 pcs
Asohos - 2 pcs
Mixed Vegetables - 2 pcs

Whole Apahap
Tiger Prawns
Emperor Fish Fillet
Australian Beef Rump Steak
Pork Collar Steak
Baerlauch Veal Sausage
Chicken Wings
Pork Riblets

Sides:
Steamed Rice
Green Beans
Carrots
Macaroni and Cheese
Corn on the Cob
Mashed Potato

Sauce:
Peppercorn Sauce
Mushroom Gravy
Barbecue Sauce

Cooking Style:
Grilled
Steamed
Singaporean Chili
Sweet and Sour
Fried

Farmers Bread
Soft Rolls
Hard Rolls
Rye
Gluten Free Roll

Selections of Farm to table Salad and antipasti

Black Forest Ham
Brie Cheese
Gruyere Cheese
Cocktail Onions
Homemade Bread Stick
Lavosh Cracker

House Cured Salmon
Whipped Cream Cheese
Capers
Cocktail Onions

Tiger Prawns
New Zealand Mussels

Sauces:
Curacha
Cocktail Sauce
Spiced Vinegars
Sweet Chili Sauce

Steamed Rice
Green Beans
Maple Glazed Carrots
Macaroni and Cheese
Corn on the Cob
Mashed Potato

Grandma's Pomodoro Pasta:
Spaghetti
Penne
Fettucini

Sauce:
Pomodoro
Bolognese
Parmesan Cream
Basil Pesto
Spaghetti in Black Truffle Sauce
Penne Shrimp Fricassee

Beef Roulade in Mushroom Sauce
Sustainable Seafood and Herb Fricassee Homemade
Pork Meatballs in Parmesan Cream Sauce
Chicken Parmesan in Tomato Fondue

Exotic Fruits Verrine
Pecan Chocolate-Brownie Bread Pudding
Strawberry Cream Puff
Chocolate Tart
Flourless Chocolate Sponge
Dulce de Leche Mousse
Citrus-Infused White Chocolate Cake
Green Tea Ganache Tart

Gianduja Amara
Sugar-Free Chocolate
Palawan Honey
Pistachio Tiramisu
Bubble Gum
Dulce de Leche
Cookies and Cream
Chocolate Ice Cream
Strawberry Ice Cream
Vanilla Ice Cream
Coconut Sorbet
Mango Sorbet