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Enjoy Eclectic Buffet in Manila

A la Carte Menu

Prices are inclusive of applicable taxes and subject to 10% service charge.

Click to view A la Carte Menu

Starters, Salads, Soups

Bourbon Maple BBQ Chicken Wings
12 pcs chicken wings, bourbon BBQ sauce, crudité, blue cheese dip
Pork Sisig Tacos
pork ragout, creamy onion sauce, calamansi lime, pickled onion, flour tortilla
Roasted Broccoli & Cashew Soup
broccoli and cashew blend, basil oil, focaccia croutons
MSC Certified Blue Crab & Cage-Free Egg Soup
firm tofu, charred corn, spring onions
Classic Caesar Salad
romaine lettuce, shaved parmesan cheese, garlic croutons, crisp bacon, caesar dressing
Greek Salad
tomatoes, cucumber, olives, feta cheese, onions, peppers, lemon herb dressing
Asian Crispy Chicken Salad
red and white cabbage, butter head lettuce, bell pepper, tomato, cucumber, roasted sesame dressing, pan-fried chicken breast
Cobb Salad
avocados, cherry tomato, grilled chicken breast, bacon, lettuce, hardboiled cage-free egg, bleu cheese crumble, onion, balsamic mustard vinaigrette
Roasted Pumpkin and Sweet Potato Soup
herbed Davao goat cheese, basil oil, brioche croutons
Baguio Harvested Broccoli and Cauliflower Tempura Tacos
white and red cabbage slaw, garlic aioli
Grilled Tofu Inasal Skewers
marinated tofu in annatto oil, garlic, onion, chilies, spring onion

Deli

All sandwiches and burgers are served with house fries
Marriott Manila Burger
homemade 200-grams beef patty, grilled bacon, cheddar cheese, crisp lettuce, organic tomatoes, classic pickle
Marriott Club Sandwich
whole wheat bread, crisp bacon, turkey breast, tomatoes, iceberg lettuce
Falafel Sandwich
fried falafel with grilled tomatoes, onions, garlic, tzatziki dressing
Philly Cheese Wienerli Sandwich
grilled wienerli topped with Philadelphia inspired meat ragout, cheddar sauce, bell pepper and chili sofrito.

All Day Breakfast

Steak and Cage-Free Egg
150g cargill certified grilled Australian rib eye, roasted peppercorn sauce, crispy potato wedges, cage-free eggs cooked to your choice
Classic or Smoked Salmon Cage-free Eggs Benedict
two poached cage-free eggs, English muffin, hash brown, green beans, mushroom, hollandaise sauce
3-Piece Golden Brown Nutella Pancakes
whipped cream, strawberry, and powdered sugar

12'' Flatbread Pizza

Margherita
Turkish garlic butter naan bread topped with plum tomatoes, red onion salad, mozzarella cheese and basil leaves
Pepperoni
Turkish garlic butter naan bread topped with pepperoni, mushroom ragout, mozzarella cheese, bell pepper and green pea shoots salad
Cheese Delight
Turkish garlic butter naan bread topped with herbed cream cheese, bleu cheese, mozzarella, parmesan and feta cheese

Pasta

Create Your Own Pasta
Choice of Pasta: spaghetti, penne
Choice of Sauce: pesto, carbonara, marinara
Barilla Spaghetti Bolognese
slow-cooked meat ragout, organic tomato, parmesan cheese
Barilla Penne and Beef Stroganoff
Australian beef stroganoff, Baguio harvested button mushrooms, parmesan cheese
Arrabbiata
Barilla spaghetti, organic cherry tomatoes, pepper, garlic, and chili

Mama's Cooking

Asian and Filipino Comfort Food
Hainan Chicken Rice
poached chicken in broth, fragrant rice, dark soy sauce, ginger, chili sauce
Wonton Noodle Soup
egg noodles, shrimp wontons, char siu pork, mushrooms, Urban Farm grown choy sum cabbage, chicken broth
Pancit Palabok
MSC certified shrimp ragout, rice noodles, annatto shrimp sauce, cage-free boiled egg, chicharon
Pancit Canton
wok-fried egg noodles, local vegetables, chicken, shrimp, boiled egg
Chicken or Pork Adobo
chicken and/or pork slow braised in soy sauce, vinegar, garlic, black peppercorns, garlic rice
Beef Shank Kaldereta
slow-cooked beef shank, spiced tomato sauce, organic local vegetables, steamed white rice
Salmon and Prawn Sinigang Sa Sampalok
MSC certified shrimp and Norwegian salmon cubes in tamarind scented broth, fresh seasonal local vegetables
Grilled Chicken with Annatto and Spiced Vinegar
Bacolod-inspired annatto and vinegar marinated half chicken, papaya, onion, ginger annatto fried rice and chili calamansi soy dip
Pork Belly Sisig
crispy pork belly, onion, garlic, soy sauce, cage-free egg, mayonnaise, and chicharon
Caloocan-inspired Crispy Pork Shank
braised and fried pork shank with soy chili dip, liver sauce, chimichurri and a side of steamed jasmine rice
Salmon Sinigang sa Sampalok
MSC certified shrimp and Norwegian salmon cubes in tamarind scented broth, fresh seasonal local vegetables
Plant-based Gising Gising
plant-based meat ragout, string beans, ginger coconut sauce, fried tofu, red and green chilies
Plant-based Meatball Escabeche
plant-based meatballs, sweet and sour sauce, Baguio harvested carrots, onions, bell peppers, steamed jasmine rice
Assorted Vegetables and Chickpea Curry
organic vegetables cooked in homemade curry sauce, basmati rice, onion crisps
Paneer Skewers Butter Masala
tomato cashew gravy, red bell pepper, red onion and paneer skewers, basmati rice
Cage-free Egg Biryani
biryani masala marinated cage free-eggs, basmati rice cooked with herbs and biryani aromatics.

Western Comfort

Barbecue Glazed US Short Rib
cilantro gremolata, brown butter whipped potatoes, honey roasted carrots
Crispy Battered Fish & Chips
sustainable harvest barramundi, mushy peas, house fries, tartar sauce
MSC Certified Barramundi Papillote
MSC certified steam poached barramundi fillet with cherry tomatoes, lemon, zucchini, shallots and chimichurri glaze with a side of garden salad
Balsamic Honey Glazed Grilled Sous-vide Porkchop
grilled sous vide pork chop glazed with balsamic honey, homemade baby potato and corn succotash, grilled asparagus.
Portobello Steak with Lemon Basil Aioli
marinated grilled portobello, whipped potatoes, lemon, and basil crispy swirl onions, parsley
Grilled Peruvian Chicken w/ Aji Verde
grilled chicken thigh with Peruvian fried rice and jalapeno cilantro emulsion
Baguio Harvest Vegetable Bourguignon
red wine braised potato, carrots, zucchini, bell pepper, olives, onions and garlic with tzatziki, herbed oil glaze and creamy polenta

Kids Menu

Banana Sundae
served with warm chocolate fondue sauce
Mango and Strawberry Pop
summer flavors of strawberry and mango with mascarpone cream
Warm Chocolate Brownie
served with vanilla ice cream
Grilled Cheese Sandwich
wheat toast, Baguio harvested bell peppers and onions, cheddar, cream cheese, Emmental cheese, garlic aioli
Creamy Mushroom Burger Steak
steamed white rice
Chick n’ Chips
chicken fingers, house fries and honey mustard dip

Desserts

Vertical Buko Pie Ala Mode
shortbread crust, young coconut custard, ube gelato, pili nut brittle snap
Salted Caramel Truffle Torte
moist chocolate cake, salted caramel ganache, chocolate butterfly
“Burnt” Basque Cheesecake
spanish style baked cheesecake, berry compote, mango sauce
Aloe Vera Dessert
aloe vera jelly, lychee fruit, lemongrass syrup, Urban farm grown microgreens
68% Sao Palme Dark Chocolate Molten Cake
chocolate ganache, mango passion sorbet, compressed strawberry, speculoos crumble

Buffet Menu

Buffet Rates: Breakfast: PHP 1,800 nett (Daily)
Lunch: PHP 3,500 nett (Daily)
Dinner: PHP 3,500 nett (Sunday to Wednesday)
Famsgiving Thursday Dinner: PHP 3,700 nett (Thursday)
Nose to Tail Dinner: PHP 3,700 nett (Friday)
Smorgasbord The Big Sunday Lunch Buffet: PHP 3,500 nett

Filipino and Asian Favorites

Signature Filipino Hot Pot
Sinigang na Lamang Dagat Batangas Bulalo
Paluto / Cooked to your Likings
Live Mud Crab
Singapore Chili
Garlic Ginger
Chinese Clear Chicken Noodle Soup
Egg noodles, bok choy, carrots, beansprout, cabbage, mushrooms, chicken fillets, boiled egg
Singaporean Style Laksa
Hofan noodles, shrimps, squid ball, boiled egg, mushrooms, beansprout, tofu, bokchoy, Laksa Broth
Dim Sum Station
Hakaw - 2 pieces
Siomai – 2 pieces
Chicken Feet – 2 pieces
Chinese Roasted Meat Station
Char Siu Pork, – 3 slices
Roast Duck– 3 slices
Soy Chicken – 3 slices
Jelly Fish
Century Egg
Oriental Condiments
Sashimi Station
Salmon – 3 pcs
Tuna – 3 pcs
Sushi
Ebi – 2 pcs
Salmon – 2 pcs
Tuna – 2 pcs
Tepanyaki Station
Seafood Teppan
U.S. Beef Strips Teppan
Chicken Teppan
Udon Noodles
Handcrafted Japanese Maki Rolls
California Roll – 3 pcs
Spicy Tuna Roll – 3 pcs
Cucumber Roll – 3 pcs
Tempura
Assorted Tempura Medley
Shrimps - 2 pcs
Asohos - 2 pcs
Mixed Vegetables - 2 pcs

International

Chef’s Grill Specials
Whole Apahap
Tiger Prawns
Emperor Fish Fillet
Australian Beef Rump Steak
Pork Collar Steak
Baerlauch Veal Sausage
Chicken Wings
Pork Riblets

Sides:
Steamed Rice
Green Beans
Carrots
Macaroni and Cheese
Corn on the Cob
Mashed Potato

Sauce:
Peppercorn Sauce
Mushroom Gravy
Barbecue Sauce

Cooking Style:
Grilled
Steamed
Singaporean Chili
Sweet and Sour
Fried
Freshly Baked Breads
Farmers Bread
Soft Rolls
Hard Rolls
Rye
Gluten Free Roll
Salad Bar
Selections of Farm to table Salad and antipasti
Vesper Delights
Black Forest Ham
Brie Cheese
Gruyere Cheese
Cocktail Onions
Homemade Bread Stick
Lavosh Cracker
Salmon Gravlax
House Cured Salmon
Whipped Cream Cheese
Capers
Cocktail Onions
Seafood on Ice Specials
Tiger Prawns
New Zealand Mussels

Sauces:
Curacha
Cocktail Sauce
Spiced Vinegars
Sweet Chili Sauce
Sides
Steamed Rice
Green Beans
Maple Glazed Carrots
Macaroni and Cheese
Corn on the Cob
Mashed Potato
Barilla Pasta Signatures:
Grandma's Pomodoro Pasta:
Spaghetti
Penne
Fettucini

Sauce:
Pomodoro
Bolognese
Parmesan Cream
Basil Pesto
Spaghetti in Black Truffle Sauce
Penne Shrimp Fricassee
Western Comfort
Beef Roulade in Mushroom Sauce
Sustainable Seafood and Herb Fricassee Homemade
Pork Meatballs in Parmesan Cream Sauce
Chicken Parmesan in Tomato Fondue

Desserts

Dessert Chiller Display
Exotic Fruits Verrine
Pecan Chocolate-Brownie Bread Pudding
Strawberry Cream Puff
Chocolate Tart
Flourless Chocolate Sponge
Dulce de Leche Mousse
Citrus-Infused White Chocolate Cake
Green Tea Ganache Tart
Homemade Ice Cream
Gianduja Amara
Sugar-Free Chocolate
Palawan Honey
Pistachio Tiramisu
Bubble Gum
Dulce de Leche
Cookies and Cream
Chocolate Ice Cream
Strawberry Ice Cream
Vanilla Ice Cream
Coconut Sorbet
Mango Sorbet
Fresh fruits in glass and whole fruits