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Meet The Chef
Chef Meik Brammer - Marriott Cafe

Executive Chef Meik Bramer

Executive Chef Meik Brammer was appointed Executive Chef of Marriott Hotel Manila in 2010 and has been leading the kitchen operations of three key buildings — the Main Hotel, the West Wing and the Marriott Grand Ballroom that can accommodate up to 4,000 people. With more than 27 years of culinary leadership and experience, Meik started his apprenticeship in 1993 at Hotel Llemmenautal in Bad Bevensen, Germany before taking the position in Manila.

Over the years, Meik has risen through the ranks, working with diverse teams from the various countries he has been to. From implementing hygiene programs to leading menu development for all restaurant outlets, Meik has proven himself as a dynamic team player. His strong leadership earned him the Award of Culinary Excellence Global Winner and Continent Chef of the Year in 2014 by Marriott International. 

Hours

  • Marriott Café Restaurant
  • We are serving buffet 
  • Open daily:
  • Breakfast - 6:30AM - 10:30AM 
  • Lunch - 12:00PM to 3:00PM 
  • Dinner - 6:00PM to 9:00PM
     
  • Other Operation Hours:
  • ALL DAY DINING À LA CARTE MENU FROM 6AM TO 9PM
  • 50% OFF BUFFET (MONDAYS) FROM 12NN TO 3PM and 6PM TO 9PM
  • BANQUETA WEDNESDAYS FROM  6PM TO 9PM
  • FAMSGIVING THURSDAY FROM 6PM TO 9PM
  • NOSE-TO-FIN FRIDAYS FROM 6PM TO 9PM
  • SMORGASBORD: THE BIG SUNDAY BUFFET FROM 12PM TO 3PM

 

Marriott Café Bakery:
  • OPEN DAILY FROM 7:00AM TO 8:00PM
  • WE ACCEPT ORDERS FOR:
  • PICK UP OR TAKEAWAY CARE OF GUEST

 

 

Reserve