Executive Chef Meik Bramer
Executive Chef Meik Brammer was appointed Executive Chef of Marriott Hotel Manila in 2010 and has been leading the kitchen operations of three key buildings — the Main Hotel, the West Wing and the Marriott Grand Ballroom that can accommodate up to 4,000 people. With more than 27 years of culinary leadership and experience, Meik started his apprenticeship in 1993 at Hotel Llemmenautal in Bad Bevensen, Germany before taking the position in Manila.
Over the years, Meik has risen through the ranks, working with diverse teams from the various countries he has been to. From implementing hygiene programs to leading menu development for all restaurant outlets, Meik has proven himself as a dynamic team player. His strong leadership earned him the Award of Culinary Excellence Global Winner and Continent Chef of the Year in 2014 by Marriott International.